Recipes for roast beef tenderloin, parsley sauce with cornichons and capers, and scalloped potatoes. Featuring a Tasting Lab on ketchup. Featuring an Equipment Corner covering chef's knives for kids and mandolines. Featuring a Tasting Lab on canned tuna. Recipes for nasi goreng (Indonesian-style fried rice), and nuea yang nam tok (Thai grilled-beef salad). Recipes for fresh berry gratin, and fruit crisp. Recipes for grilled lemon chicken with rosemary, and beets with lemon and almonds. Recipes for chicken Parmesan, and pasta alla norcina (orecchiette with homemade sausage and cream sauce). Recipes for Tandoori chicken without a tandoor, and homemade rice pilaf. Recipes for simplified cassoulet with pork and kielbasa, and tarte tatin. 6 13 Watch Now Featuring an Equipment Corner covering electric deep fryers and a Tasting Lab on low-fat mayonnaise. Featuring an Equipment Corner covering roasting pans and a Science Desk segment exploring why aging tenderizes beef. Finally, test cook Lan Lam unlocks the secrets to perfect Sautéed Mushrooms with Red Wine and Rosemary. Featuring an Equipment Corner covering food mills and a Science Desk segment exploring starch in potatoes. Featuring an Equipment Corner covering ice cream makers and a Tasting Lab on vanilla beans. Featuring an Equipment Corner covering flat-bottomed woks, Food Facts about. Featuring a Tasting Lab on supermarket balsamic vinegar. Featuring an Equipment Corner covering turkey gadgets and fat separators. Featuring a Tasting Lab on California extra-virgin olive oil and a Science Desk segment exploring why fish sticks. America's Test Kitchen February 7, 2021. Featuring an Equipment Corner covering pot scrubbers and a Science Desk segment exploring why we eat chilies. Recipes for pasta al'Amatriciana (pasta with tomato, bacon, and onion), and mushroom risotto. Recipes for black bean burgers, vegetable broth base, super-greens soup. Recipes for chicken marsala, and stuffed chicken cutlets with three fillings. Recipes for pan-roasted chicken breasts with potatoes, and Parmesan-crusted chicken cutlets. Recipes for banana bread, and cream cheese-stuffed coffee cake. Recipes for pollo al mattone (Sicilian chicken grilled under a brick), and braciole (grilled and stuffed flank steak pinwheels). Featuring a Tasting Lab on canned diced tomatoes. Featuring a Tasting Lab on mayonnaise. Recipes for herb-roasted Cornish game hens, and French apple tart. Recipes for fresh strawberry pie, and summer peach cake. Featuring an Equipment Corner covering meat-probe thermometers and Quick Tips for salting meat. Featuring an Equipment Corner covering grilling baskets for whole fish, salt containers, beverage carbonators, steamer lids, and frozen ice pop makers. Recipes for carnitas (Mexican pulled pork), and Mexican-style charcoal-grilled corn. Recipes for pumpkin bread, and gingersnaps. Featuring an Equipment Corner on Santoku knives. Featuring an Equipment Corner covering soup ladles and a Tasting Lab on soy sauce. Recipes for skillet chicken fajitas, and Waldorf chicken salad. Featuring an Equipment Corner covering cookie presses. Featuring a Tasting Lab on ricotta and a Gadget Desk segment on wine coolers. Recipes for thin-crust whole-wheat pizza with garlic oil, three cheeses, and basil; and grown-up grilled cheese sandwiches with cheddar and shallot. Recipes for Chicken Marsala and Lemon Skillet Chicken. 26 17. Recipes for sweet tart pastry (pâte sucrée), lemon tart, and fresh fruit tart with pastry cream. Recipes for Paella on the Grill and Patatas Bravas, with equipment reviews of Paella pans. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Recipes for yellow layer cake, and classic vanilla buttercream frosting. Recipes for simple stovetop macaroni and cheese, and turkey meatloaf with ketchup-brown sugar glaze. Featuring an Equipment Corner covering 13x9-inch baking pans. Featuring an Equipment Corner covering meat cleavers, a Tasting Lab on jarred medium salsa, and quick tips for how to store nuts. Featuring an Equipment Corner on Mini Prep Bowls and a Gadget Segment on Best Pie Carriers. Recipes for spritz cookies, and chocolate oatmeal cookies with pecans and dried cherries. Trim white or cremini mushrooms; quarter them if large or medium or halve them if small. Recipes for chocolate sour cream Bundt cake, and angel food cake. Recipes for tender and juicy grilled burgers, and thick-cut sweet potato fries. Featuring an Equipment Corner covering citrus juicers and reamers, a Tasting Lab on supermarket teas, Food Facts about tea parties, and quick tips for stabilizing mixing bowls. Recipes for salmon with soy-mustard glaze, and baked sole fillets with herbs and bread crumbs. Recipes for charcoal grill-roasted boneless turkey breast, and crisp roasted potatoes. Recipes for strawberry shortcake, and sour cherry cobbler. Featuring an Equipment Corner covering electric knife sharpeners. Then, science expert Dan Souza reveals the science behind why dull baking sheets are best. Featuring an Equipment Corner covering roasting pans and a Tasting Lab on turkey. Recipes for Classic Strawberry Jam and Bread and Butter pickles, with reviews of canning tools. Featuring a Tasting Lab on supermarket medium-roast coffee. Recipes for stir-fried chicken and zucchini in ginger sauce; stir-fried tofu, snow peas, and red onion in hot and sour sauce; and stir-fried shrimp, asparagus, and yellow pepper in lemon sauce. Recipes for sous vide perfect seared steaks, and sous vide soft-poached eggs. Featuring an Equipment Corner covering innovative mixing bowls. Featuring a Tasting Lab on cocoa powder. Featuring a Tasting Lab on orange juice. Featuring an Equipment Corner covering Pullman loaf pans, a Tasting Lab on whole wheat flour, and a Science Desk segment exploring the problems with whole wheat flour. Featuring a Tasting Lab on five-spice powder. Recipes for chicken tagine (Moroccan chicken with olives and lemon), and homemade couscous. A recipe for apple galette (French apple tart). Recipes for pasta al'Amatriciana (spaghetti with guanciale, tomato, chili, and pecorino), and mushroom ragu (spaghetti with mushroom and tomato sauce). Host Julia Collin Davison makes host Bridget Lancaster a show-stopping Orange, Cranberry, and Mint Pavlova. Recipes for braised brisket with pomegranate, cumin, and cilantro; and duchess potato casserole. Recipes for baked macaroni and cheese, and turkey tetrazzini. Featuring an Equipment Corner covering charcoal grills and a Tasting Lab on. Featuring an Equipment Corner on Manual Citrus Juicers. 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